Made it to Italy AND the Internet is FINALLY Working
Cooking School In ItalyMichelle LaBrosse, PMP
We made it to Parma. YEAH. Odd how whenever I travel the business booms. I wasn’t gone more than 2 hours and sales doubled over the previous day. I am not sure why that is – but the team wants to take up a collection to get me a motor home.
Being that I love project management, everything went off like clock work – EXCEPT when the Iphone croaked and we lost the map to the hotel. Which was probably for the best. We passed the Parmagiano Reggiano Cheese factory twice and were most definitely not in a city area. Once we lost the Iphone, I picked up random signs for the hotel every other kilometer, but I’d lose them entering a round about. We got to drive all over Parma for two hours. Lovely little city. Finding the hotel was just an act of random kindness by the universe.
The Sur La Tab folks have already been in touch with us. Caught us snoozing. But got us up in time for dinner. We are still trying to figure out what time it is over here as it’s supposed to be six hours different from the US East Coast but for some reason it’s only 5 hours ahead. Maybe everything will work itself out tomorrow with daylight savings time. My body has no idea what time it really is so it doesn’t matter what time the clock says anyhow.
Carey and I are coming up with lots of ideas for columns already. One is just the project of managing a trip like this – it certainly has taken a lot of coordination by us and the folks at Sur La Tab. We had our schedule and our risk management plan (like arriving in JFK in NYC at rush hour on a Friday with three hours to go before our flight). Being highly risk tolerant travelers – we don’t worry that much about where we’re going once we get there. We both plan in broad brush strokes – not the minute details. It leaves a lot more room to find those unknown treasures that makes foreign travel so much fun. Day one of the trip and after the joy ride through Parma, Carey is still talking with me.
Got to go get ready for dinner – we’re going somewhere “fun” – but the earliest reservation is at 7:30 PM over here. I can’t for the life of me remember the name of the place and we have a vague idea of the directions. Will be interesting to see where we end up eating dinner. Oh Carey has just informed me, she wrote down the name of the place – or at least her rendition of the name of the place. Like I said – will be interesting where we eventually eat dinner.
Carey just discovered our trip itinerary – I’m sure they had an element of this for us before. Why know what you need to know before you need to know it? We made it to Parma – that was all I needed to know.
Lessons Learned – Much easier to travel with someone who likes a little planning and a LOT of adventure. Carey is a good travel companion for cities as she lived in NYC for 15 years and spent 6 months in Rome so she somewhat knows the language. Plus she has more convenient reading glasses than I do. She is my risk management plan
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